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and a mineral-laced finish
Region: Chassagne-Montrachet
The nose is a concentration of flavourful red fruit combined with delicate floral notes of old rose
casseroles and soft cheese
The palate is still in thrall to all the primary citrus notes but holds promise of stone and riper fruit
Château Tertre Roteboeuf 2004, St Emilion Grand Cru Boligheri and a mineral-laced finishEarthy, smoky, plum liqueur, tobacco and truffle aromas are perfectly paired with the silky, polished, sexy, exotic textured fruit and spice that coats your palate with sweet, fresh cherries. This is drinking in the sweet spot today. Robert Parker 96 points Region: St Emilion Grand Cru, Bordeaux France Grape Variety: Merlot
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