Training and Assessment Strategy-BSB42015 Certificate IV in Leadership and Management MSA Use digital platforms and tools

Use digital platforms and tools ethically

assess and control safety risks SITXCCS006 Provide service to customers SITXWHS001 Participate in safe work practices SIFCBGM002 Maintain property and structures SIFCBGM001 Provide general grounds care * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPX201 Prepare and operate bandsaw AMPX216 Operate mincer AMPX209 Sharpen knives AMPA2070 Identify cuts and specifications AMPA2071 Pack meat products * We can develop additional elective units that are not listed on request (Please contact us for further information)

decimals and percentages for work FSKNUM015 Estimate

fitness and recreation facilities * We can develop additional elective units that are not listed on request (Please contact us for further information)

Training and Assessment Strategy-BSB42015 Certificate IV in Leadership and Management MSA Use digital platforms and toolsYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.