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The beer was on fruit for 2 months
it's a soft
Strong red worts were made from crystal and roasted malts
both sour and sweet
maybe even a Schwartzbier (quite unlikely but you never know)
Holy Goat Blæk Blastie Imperial Stout with El Salvador Coffee 10.2% (440ml) IPA The beer was on fruitBrewed in collaboration with The Gyphon, the finest Bristolian heavy metal pub live music venue and longtime pals. We came together to produce an infernal imperial stout utilising a complex blend of nine different malts, demerara sugars and conditioned on whole coffee beans from The Source Coffee Roasters. We chose natural process Caturra beans from the Finca Noruega farm in the Apaneca region of El Salvador. The beer was cold steeped on these beans
