Unit Knowledge Guide-SITHPAT015 Produce petits fours RII The unit knowledge guide is

The unit knowledge guide is a tool that can be used to help a student extend their learning

trainers and assessors and industry experts

Please note: This is not a learner guide

Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry

The class activities book also collects detailed information that can be used to improve instruction and student learning while it's happening

Unit Knowledge Guide-SITHPAT015 Produce petits fours RII The unit knowledge guide isOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner