SCORM Compliant Package-SITHCCC035 Prepare poultry dishes Vocational Placement Kit (Skill Set) Core units BSBDES502 Establish

Core units BSBDES502 Establish

CHCLEG003 Manage legal and ethical compliance

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR203 Select

The trainers can use these activities to improve training and support the students in journey towards summative assessment

monitor and report on compliance systems RIIWHS302D Implement traffic management plan RIIRIS301D Apply risk management processes RIIWHS201D Work safely and follow WHS policies and procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-SITHCCC035 Prepare poultry dishes Vocational Placement Kit (Skill Set) Core units BSBDES502 Establish* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.