WHITE BREAD HI FIBRE / LOW GI 12.5kg - ORDER IN custom edible image AC adaptor and instructions

AC adaptor and instructions

Temperature range (-40 to +230C)

Remove excess water

Rinse and air dry thoroughly

The large notes are approximately 10cm high

WHITE BREAD HI FIBRE / LOW GI 12.5kg - ORDER IN custom edible image AC adaptor and instructionsPLEASE ALLOW 3 4 DAYS TO ORDER IN MAKING BREAD IN OVEN Place bread mix and yeast into a bowl fitted with a hook attachment and mix for 30 seconds to incorporate on low speed. Start slowly adding the water until the dough is formed Continue mixing on low speed for 3 minutes ensuring the consistency is neither to wet nor dry Increase the mixer speed (if possible) to medium and mix the dough for a further 10 minutes, if mixer cannot be increased allow