minimal winemaking chicanery)
equally at home by the glass or at the table
Flavors of dried red fruit
A Quiet Conversation With The Dead — And The Greatest Rioja I've Tasted In Years
these Chardonnays offer a rare chance to experience both sides of the Monterey Coast in a single lineup — sunshine
Filipa Pato DNMC Branco (Filipa Pato Baga Bairrada Dinamica) Lambrusco minimal winemaking chicanery)Energetic and unapologetically Baga, this opens with sour cherry, pomegranate, and dried cranberry, layered with bay leaf, crushed herbs, and a distinctly ferrous, limestone driven edge. The palate is taut and lively, built around brisk acidity and fine, slightly angular tannins that give the wine its nervous, food driven shape. Red fruit stays bright and restrained, with savory, earthy noteswet stone, dried leavesemerging through the mid palate.