Green Peppercorn Pâté with Chianti Wine Badge Staff Pick is smoked with hickory and

is smoked with hickory and apple wood

This pork sausage reigns from the homeland of Elias and Michelle Cairo: Greece

- Chorizo Navarre - featuring sweet paprika

where the flavors are sultry

and accompaniments that bring the charm of a Parisian picnic or a Provençal apéro right to your table

Green Peppercorn Pâté with Chianti Wine Badge Staff Pick is smoked with hickory andA rustic, country style pork pt studded with piquant green peppercorns and topped with a Chianti wine aspic. Enjoy it with mostarda di frutta, pickled red onions, or marinated artichokes finished with a drizzle of high quality olive oil. Pair with a light style Chianti, dry Brachetto, or Lambrusco. 3 pts per purchase.