Nutritional interventions to counteract the detrimental consequences of early-life stress
Woo, XY, Giordano, J, Srivastava, A, Zhao, ZM, Lloyd, M, de Bruijn, R, Suh, YS, Patidar, R, Chen, L, Scherer, S, Bailey, M, Yang, CH, Cortes-Sanchez, E, Xi, Y, Wang, J, Wickramasinghe, JM, Kossenkov, AV, Rebecca, VW, Sun, H, Mashl, RJ, Davies, S, Jeon, R, Frech, C, Randjelovic, J, Rosains, J, Galimi, F, Bertotti, A, Lafferty, A, OFarrell, AC, Modave, E, Lambrechts, D, Fang, B, Roth, JA, Meric-Bernstam, F, Davies, MA, Zheng, X, Zhang, X, Akcakanat, A, Yap, TA, Ha, MJ, Chen, H, Kopetz, S , Menter, DG, Westin, SN, Kim, M, Dai, B, Gibbons, DL, Jensen, VB, Yennu Nanda, VG, Mlandsmo, GM
EMBO Rep 26 , 31063137 (2025)
No more fussing with multiple pills
When these cells were exposed to concentrations of 0.5% and 1% of L-carnitine, they showed a significant increase in -oxidation , that is, the process of degrading fatty acids by the mitochondria