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Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains

In the fibrotic context, metabolic pathways driven by specific amino acids directly support cellular proliferation, differentiation, and excessive ECM deposition, which are hallmark features of fibrogenesis

Investigating whether ferroptosis contributes differentially to these subphenotypes could provide valuable insights for personalized therapies

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GLP-1 medications provide support by helping the body respond more predictably to food and improving satiety cues that often become weaker with age