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The FDA adverse event data confirms that hospitalizations have occurred from dosing errors, predominantly in the five-to-twenty-times-intended-dose range

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Mostly, however, we use water to grow food

10.1152/ajpregu.00520.2015 [DOI] [PMC free article] [PubMed] [Google Scholar] Katsurada, K

It's also present in foods like red meat and fish, though in smaller quantities than what's typically found in a supplement serving