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Here we show that enzymatically produced sulfane sulfur (S 0 ) species, specifically hydropersulfides, scavenge endogenously generated free radicals and, thereby, suppress lipid peroxidation and ferroptosis

According to both in vitro and in vivo research, SIN can inhibit or block a variety of signaling pathways that contribute to the development of neurological disorders

Although herbivorous animals rely largely on microbial fermentation to digest fiber, supplemental enzymes may help support the breakdown of plant material in the digestive tract

It is particularly effective in reducing free radical formation, thus preventing food spoilage and lipid oxidation, which is especially important in fried foods

Fine-tuning electroauxiliary-mediated peptide modifications using second-generation electroactive amino acids