COLLABORATIONS The Food Safety Laboratory collaborates with faculty across the University of Maryland, including the Departments of Nutrition and Food Science, Plant Science and Landscape Architecture, Animal and Avian Sciences, Public Health, and Veterinary Medicine, as well as the Center of Excellence in Microbiome Sciences
Each patient is #unique, and responses to medications can #vary significantly
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Adding protein (often alongside fiber) helps stretch that out, so it actually feels like a satisfying finish to a meal