These peptides transmit "satiety" signals because they promote the termination of the food that is in progress and do not delay the subsequent initiation of the food and affect the food intake if it is released between meals [12]
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Sus niveles disminuyen con la edad (aproximadamente 200 ng/ml a los 20 aos vs 80 ng/ml a los 60), lo que ha motivado su estudio extensivo en el contexto del envejecimiento biolgico y la regeneracin tisular
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