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When you eatespecially carbohydrates or fatsyour body releases insulin

For women moving through midlife changes, that kind of low-key support, when guided by the right medical care, can feel like finally working with the body instead of constantly pushing against it

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Journal of Clinical Pharmacy and Therapeutics, 46 (5), 1184-1191

According to the American Diabetes Association (ADA), normal fasting glucose levels for a nondiabetic person should be below 100 mg/dL, while post-meal glucose should not exceed 140 mg/dL