Healthy sources of omega 3 fatty acids: Some seafood (salmon, tuna, pacific oysters, trout, sardines, herring, swordfish, anchovies, mussels, mackerel) Nori (seaweed) Walnuts Some seeds (flax seeds, chia seeds, hemp seeds, pumpkin seeds) Canola oil Soybeans Some fortified foods (eggs and vegan products) Increased protein variety Research has shown that many westernized diets have increased amounts of saturated and trans fats and not enough omega 3s and unsaturated fats
doi: 10.1093/PTJ/PZAC005 38 SonKJamilRChowdhuryAMukherjeeMVenegasCMiyasakiKet al
Vitamin E: Known for its antioxidant properties, vitamin E works synergistically with glutathione to protect cells from oxidative stress
He provides actionable tips for better nutrition and shares warning signs of mental stress that could impact our physiology