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Thirdly, the clinical studies of GPIGS and Ac-KGHK lack sufficient numbers of participants

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Begin quote: "Yes, too much vitamin B12 can increase blood clotting and cause blood clots

In order to detect the content of H 2 O 2 during the enzyme reaction, reaction mixtures containing NAD(P)H (0 or 500 M), FSP1 (0.1 or 0.16 M hFSP1, 0.2 M cFSP1, or no protein) and CoQ 1 (0 or 200 M) in buffer C were incubated at room temperature for 60 min, and then 1 L of each reaction mixture for quantitative analysis was mixed with 49 L of reagent 1