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The pH sensor was created using a layer that mixed pH-sensitive polyaniline (PANI), carbon nanotubes (CNT), cellulose nanocrystals (CNC), and silver nanoparticles, while the sensors for epinephrine, dopamine, and lactate had that same layer plus an additional layer adjusted with either epinephrine, dopamine, or lactate along with PANI-co-3-aminobenzoic acid and gold nanoparticles
CAS 2627-69-2View product Longevity & Cellular HealthVerified batchNAD+PriceFrom $25.99Formats4 sizes Compare size options, price, and certificate status before opening the product record
10.3389/fmolb.2022.1080140 [DOI] [PMC free article] [PubMed] [Google Scholar] Milhelm Z., Zanoaga O., Pop L., Iovita A., Chiroi P., Harangus A., et al
He is passionate about writing and has published more than 500 articles on various topics related to healthy nutrition, dieting, calorie and macronutrient tracking, meal planning, fitness and health supplementation, best training practices, and muscle recovery
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