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MCT consumption has also been linked to PGC-1 in another study, where a single and, to an even greater extent, a repeated intragastric administration of MCT (C8, 0.15 g/kg) reduced the toxic effects of MPTP (1-methyl-4-phenol-1,2,5,6-tetrahydropyridine) in a murine model of Parkinson's disease (88)

Faris notes

Alpha lipoic acid is a strong antioxidant known as the yellow vitamin. It may ease neuropathy symptoms like numbness, tingling, and pain

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This disconnect between plasma clearance and biological effect duration fundamentally changes how researchers should approach dosing frequency