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Vitamin C Vitamin C is a cofactor for collagen production and helps stabilize the collagen triple-helix structure
For that reason, and to support a reduction in harmful farming practices for the climate, I chose to become vegetarian for a year in 2011, then pescetarian, then flexitarian for about 6 years
Not because something was added
Something simple like fruit, oats, or yogurt helps stabilize the compound in your digestive system and improves bioavailability
And unlike older weight-loss products that relied on stimulants or harsh chemicals, this one takes a more measured, natural approach
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