Outside Skirt Steak | MAX Flank Ideal for smoking

Ideal for smoking

Perfect for slow cooking

the Marble Ridge Wagyu Tri-Tip is sourced from the lower portion of the sirloin primal and is prized for its distinctive triangular shape

or Reverse-Seared Tri-Tip

Made from Fullblood Wagyu

Outside Skirt Steak | MAX Flank Ideal for smokingCut from the beef plate primal, our Outside Skirt Steak is a long, tender cut of beef known for its robust flavors. Similar to its Inside skirt counterpart, this cut is great for marinating and is versatile for various cuisines. Outside Skirt Steak is best prepared in a stir fry, over a hot grill, or pan seared. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble