Melbourne Sake - TM Tachiminori Sake type_Sour A tribute to Oregon’s legendary

A tribute to Oregon’s legendary Willamette Valley wine country

smoked garlic

apricots and rose water and tastes like violet candies

Single barrel maturation to ensure you get every ounce of flavour without blending

scrummy undertones going on

Melbourne Sake - TM Tachiminori Sake type_Sour A tribute to Oregon’s legendaryAustralias first craft sake brewery! Melbourne Sake crafts distinctly Australian sake, with Australian ingredients. This Tachiminori sake undergoes low temperature fermentation so the yeast has a chance to build delicacy and freshness around the robust and rich riceyness that 90% polished gives. It's wilder, greener and more tangy than the 'KH'. Tachiminori rice is from Marlivale Farm, an independent family farm near Nimbin tended biodynamically.